Results 51 - 60 of 688 for salad corn

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Mix all vegetables in bowl. Add salad oil, vinegar, cumin and chili powder. Can also add salt and pepper to taste.

In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. Yield: 8 servings.

Prepare corn bread according to package directions. ... and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.

In a bowl, mix beans with corn, bell pepper, jalapeno chilies, ... or up until next day. Pour into a bowl lined with lettuce leaves. Serves 6.

Mix all ingredients. Serves 8.



Combine all ingredients. Toss lightly. Serve on lettuce leaves. Fat free mayonnaise may be substituted for Italian dressing.

Toss first four ingredients together in separate bowl mix other ingredients until sugar, salt, and dry mustard is dissolved. Then pour over ...

Drain corn; combine all ingredients. Chill for several hours - the longer, the better). Best if made a day or two ahead.

Boil macaroni and rinse with cold water. Add remaining ingredients and season to taste. This recipe makes a lot, which can be stored and ...

Mix all ingredients and marinate for 2 hours. May be refrigerated for several days. Yield: 16 servings. Recipe may be reduced to 1 can and ...

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