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51. MAINE LOBSTER STEW

For each full serving, or bowl, allow the meat from one chicken lobster. After lobsters have been boiled, remove meat immediately, saving ...

52. MEXICAN MAIN DISH

Stir together all canned goods with milk. Add ground beef or chicken pieces. Add uncooked tortillas broken into pieces. Stir in a little ...

53. MEATLESS MAIN DISH COMPLIMENTARY PIE

Prepare pie crust is optional. Beat eggs then add all other ingredients. Pour into 10 inch pie dish (with or without crust). Sprinkle with ...

54. MAINE SARDINE FRITTERS

Drain sardines. Mix flour with salt and pepper. Add egg yolk and enough milk to make a smooth batter. Beat thoroughly. Beat egg white and ...

55. NIGERIAN MAIN DISH

Season chicken, add chopped onions in pot. Boil for about 5 minutes. Put 1/2 cup of cooking oil in a skillet. Lower heat on the skillet ...

56. MAINE'S OWN LOBSTER ROLL

Blend 2 cups cooked chilled lobster meat with 2 tablespoons mayonnaise. Add 1/4 cup finely diced celery, if desired. Mix well and let stand ...

57. MEXICAN PIE (MAIN DISH)

Put rolls in bottom of 13 by 9 inch pan. Bake for 10 minutes at 350 to 375 degrees. Brown hamburger and drain, add taco seasoning and ...

58. MAINE LOBSTER SALAD

For each cup of boiled and chilled lobster meat cut in small pieces, allow one tablespoon mayonnaise. Mix thoroughly and chill again. Place ...

59. MAINE MUSSELS ON THE HALF SHELL

Scrub mussel shells thoroughly. Place in saucepan with water (or white wine) and lemon juice. Cover and boil 5 minutes or until shells ...

60. MAINE LOBSTER STEW

Melt butter in large saucepan, add the lobster meat and toss for several minutes to brown lightly. Add bouillon and milk and let it heat ...

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