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Results 51 - 60 of 225 for rump beef roast
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
52. BEEF BURGUNDY
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
Place roast in crock pot, sprinkle all ... discard fat from top of liquid, slice roast thin, add to liquid. Reheat on low until heated through.
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons ... ingredients inside crock pot. Cover and cook on low for 8-10 hours.
Preheat oven to 325 degrees. ... and pepper. Brown roast in butter. Remove meat. Reserve ... drippings in a sieve and serve as sauce with roast.
Sprinkle Worcestershire sauce over the meat. Mix together mushroom soup, mushrooms (do not drain) and onion soup mix. Spread over the meat. ...
Cook roast in oil in Dutch oven ... broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
60. BEEF IN RED WINE
Brown roast well in Crisco. Remove and ... carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
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