Results 51 - 60 of 111 for roquefort dressing

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Beat first 6 ingredients. Stir in crumbled Roquefort.

Blend 3 ounces roquefort (softened to room temperature) with ... ounces Roquefort and let mellow in refrigerator at least 12 hours before using.

Mix all ingredients together. May substitute Bleu cheese for the Roquefort cheese.

Blend all ingredients together and pour over an assortment of salad greens and toss.

Mix well - cover - refrigerate.



Cream the cheese and mayonnaise and then add the remaining ingredients. If too thick, a small amount of salad oil may be added.

Mix all ingredients together in bowl. Place in jar and cover. Refrigerate.

Combine ingredients. Chill. Serve with seafood or avocado salad, or etc. Yield: 1 cup.

Crumble cheese in a bowl and add mayonnaise, garlic, pepper, Worcestershire sauce and buttermilk. Fold in one cup sour cream. This will ...

In food processor with steel blade and motor running, drop garlic through feed tube to mince. Add all other ingredients except olive oil. ...

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