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Results 51 - 60 of 231 for root boiled
Marinate chicken in marinade for ... 1 tbsp. ginger root, peeled and mince Heat ... is thickened. Serve with rice or Chinese noodles. Serves 6.
52. PICKLED BEETS
Leave root and 1 inch of stem ... Bring to a boil; cover. Reduce heat, and ... bands. Process in boiling water bath 30 minutes. Yields 7 pints.
53. ORANGE BEETS
Leave root and 1 inch of stem ... pan, bring to boil, then reduce heat and ... sauce; cook until heated. Yield: 6 servings. 56 calories per serving.
54. PICKLED BEETS
Wash and drain beets, being ... some stem and root to prevent bleeding. Cover with ... bring to a boil. Add cooked beets and ... Makes about 3 quarts.
Wash the tops and roots until clean and free from ... come to a boil. Cook the pork done ... the greens are par-boiled as described. This can be ... backbone for the seasoning.
Bring rhubarb and sugar to a boil slowly to draw juices. Stir ... Keeps indefinately. Delicious on toast, topping for ice cream or cake filling.
57. BEET PICKLE
Leave root plus 1 inch of stem ... Bring to a boil. Cover and cook 35 ... pints and quarts in boiling water bath for 30 minutes. Yields: 8 quarts.
Dishpan of beets with root and 2" of stems still ... Slice. Bring to boil in large pot, vinegar, water ... process according to canning directions.
59. FOUR-ONION SAUTE
Trim leeks, wash carefully and ... bring to a boil and boil for 2 minutes. ... cross in the root end of each white onion ... well with beef dishes.
60. PICKLED BEETS
Select small young beets, wash. Leave 3 inch tops and root. Cook until skins slip ... to make syrup; boil. Pack beets in jars ... minutes in boiling water.
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