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Results 51 - 60 of 119 for roman
51. ROMAN CHICKEN
Brown chicken pieces in butter after rolling in flour. Remove chicken. Add onion, garlic and celery. Saute until tender. Add tomatoes, ...
Brown stew beef in oil in Dutch oven; drain. Stir in tomatoes with liquid, tomato sauce, water, onion, salt, oregano and thyme. Heat to ...
In large saucepan, heat broth to boiling. Add spinach and return to boiling; reduce heat. Cover and simmer for 3-5 minutes or until spinach ...
54. ROMAN CHICKEN
Coat chicken pieces in flour. Brown in melted butter. Remove chicken from pan and add garlic, onion and celery. Saute until tender but not ...
Brown meat. Add tomatoes with juice, tomato sauce, water, onion, salt, oregano and thyme. Heat to boiling. Reduce heat, cover and simmer ...
Brown chopped meat and sausage. Slice sausage in small pieces and mix with oregano and parsley. In another pot heat up cheddar cheese soup ...
57. ROMAN CHICKEN
Coat chicken pieces with flour. Heat olive oil and brown pieces lightly. Add chopped garlic, onion, rosemary, vinegar and sherry. Salt and ...
58. ROMAN EGG SOUP
Bring chicken broth to a boil. Beat eggs until thick. Combine with flour, cheese, salt and pepper. Slowly pour egg mixture into boiling ...
Bring chicken broth to boil. Meanwhile, beat eggs until thick and smooth. Add flour, Parmesan cheese, salt and pepper to eggs and blend ...
Use 12 inch round platter with wax paper. Place butter on platter. Microwave on high 1-2 minutes until butter melts. Dip eggplant in ...
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