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Results 51 - 60 of 90 for rolls rapid
51. HOT ROLLS
Mix together boiling water, vegetable shortening, sugar, salt. Set aside, let cool. Mix yeast with lukewarm water. Add mixes together. Beat ...
Soften the yeast in warm ... place until double (about 1 1/2 hours). Bake in hot oven (400 degrees) 12 to 15 minutes. Makes about 16 medium rolls.
53. QUICK HOT ROLLS
Sift flour in large mixing ... mix. Allow to rise, to double portion. Make rolls of choice; let rise again to double portion. Bake at 400 degrees.
Add yeast to warm water ... or shape into rolls. Let rise 20 to 30 minutes. Bake rolls at 325 degrees 15 minutes or bread 25 minutes until golden.
55. CINNAMON ROLLS
Mix and let rise until ... Work down and roll out dough. Spread with butter, sugar and cinnamon. Roll up and slice. Let rise again. Bake. Glaze.
In large bowl sprinkle yeast ... hours. Make 12 rolls. Place on greased cookie ... preheated 375 degree oven for 20 minutes, or until lightly golden.
57. CINNAMON ROLLS
Mix yeast, warm water and ... double in size. Roll out dough, 1/2 inch thick. ... 375 degrees for 20 minutes. Frost with Powdered Sugar Glaze.
58. ZELDA'S ROLLS
Put sugar, shortening, salt in bowl. Pour cup of boiling water over it. Stir until shortening melts and cool to lukewarm. Add 2 beaten ...
59. EASY ROLLS
Mix warm water, yeast and sugar together. Let set 5 minutes until foamy. Mix in eaten egg, salt and oil. Mix flour in gradually. Cover, let ...
Dissolve yeast in 1/2 cup ... Knead again and roll out on board and cut ... biscuits in each cupcake cup, standing up. Let rise again and bake.
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