Rolled Rump Roast - Recipes - Page 6

Results 51 - 56 of 56 for rolled rump roast

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Place the above ingredients in ... broth (save broth). Cool before slicing thin. Place sliced meat back into broth. Heat and serve on hard rolls.

52. ITALIAN BEEF

Place roast in deep pot, add water ... 13x9 pan. Cover with broth. Top with peppers. Bake at 300 for 2 hours. Serve on crusty rolls. Serves 12.

53. SAUERBRATEN

Rub meat with salt and pepper; place in large glass bowl. Combine vinegar and next seven ingredients in saucepan; bring to boil; pour over ...

54. ROLLADEN

Fill meat with onion, salt, pepper, bacon. Roll up. Tie with thread or ... one hour. Remove roll-ups and thicken gravy. Return roll-ups to gravy.

55. "ITALIAN BEEF"

Mix dry ingredients, sprinkle over ... meat sit until completely cold. Slice thin. Put back in juice and heat. Serve on onion rolls or hard rolls.

56. ITALIAN BEEF

Place roast in 5 quart Dutch oven ... hot on French rolls. You can dip rolls ... chopped onions, mustard, catsup, mild or hot pickled peppers.

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