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Results 51 - 60 of 170 for roll apricot
Soften cream cheese and mix in all but nuts. Chill until firm enough to make a ball. Roll into ball and roll in nuts.
15 minutes to prepare and 25 minutes to bake. Butter a 9 x 13 inch baking dish - preheat oven to 350 degrees. In a large mixing bowl ...
53. APRICOT BARS
Mix flour, baking powder, brown sugar and oats. Combine with melted butter. Pat 2/3 of mix into 13 x 9 1/2 x 2 inch baking pan. Spread with ...
Mix butter with sugar until smooth. Sift flour, salt, soda. Add to the cream mixture and continue mixing. Add rolled oats and mix to cookie ...
55. APRICOT BARS
Sift together flour, baking powder and salt; stir in rolled oats and sugar. Cut in butter until crumbly. Pat 2/3 of crumb mixture into 11 x ...
56. APRICOT BARS
Preheat oven to 375 degrees. Sift together flour, baking powder and salt; stir in rolled oats and sugar. Cut in butter until crumbly. Pat ...
Unroll crescent rolls; pat into bottom of ... degrees. Combine remaining ingredients. Pour evenly over rolls; bake 5 to 6 minutes more. Serve warm.
58. APRICOT BARS
Mix flour, baking powder, sugar, and oats. Cut in butter until crumbly. Put 2/3 of mixture in 9 x 13 x 2 inch pan. Spread with jam. Cover ...
59. APRICOT BARS
Heat oven to 325 degrees. Grease a 9 x 13 x 2 inch baking pan. In a large bowl mix flour, oats, sugar, and baking powder. Add butter and ...
Mix until crumbly and save ... inch. Cover with apricot jam, then cover with the ... Bake at 350 degrees for 35 minutes. Use a 9 x 13 inch pan.
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