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Results 51 - 60 of 8,070 for roll
Dissolve 1 teaspoon sugar in ... to make lighter rolls, so use as little ... proceeding as above. Yield: 1/3 of the dough makes 12 pan rolls.
Sift together flour, baking soda ... 15 minutes, then roll out and cut into desired ... minutes in a preheated 400°F oven. Makes about 3 dozen.
53. EASTER ROLLS
Combine yeast with 1/2 cup ... overnight. Shape into rolls and let rise for at ... after baking, so soften the crusts and provide a little shine.
Dissolve yeast in warm water; set aside for 5 minutes. In a bowl, add 2 cups of flour plus remaining ingredients; beat 4 minutes. Add as ...
Scrub sweet potatoes, peel, quarter and boil until fork tender. Mash or puree until smooth. Add 3 tbsp. butter while sweet potatoes are ...
In a saucepan or a ... Divide into 16-18 rolls. First, shape the rolls ... Rolls should sound hollow when tapped on the bottom. Cool on wire rack.
Dissolve yeast, melt shortening, add ... mind that the rolls will be light and tender ... be covered tightly and frozen when thoroughly cooled.
Combine 2 cups of flour, ... or until the rolls are golden on top and ... cool for 1 hour before covering tightly for storage. Makes 24 rolls.
59. RAISIN ROLLS
These rolls are prepared using the same ... large nozzle (large enough for raisins) pastry bag. Bake in a preheated 375°F oven for 30-35 minutes.
60. BATTER ROLLS
Grease 24 small or 18 large muffin cups. Heat water to 110-115°F. Have all other ingredients at room temperature. In a separate bowl, stir ...
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