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Results 51 - 56 of 56 for rock candy
51. ROCK CANDY
Put in big pan, cook at 310 degrees or until bubbly are thickening in pan. Add food coloring and flavoring. Cook a few minutes longer, put ...
52. RED ROCK CANDY
Combine first 3 ingredients in ... stage or a candy thermometer reaches 234 degrees. Add ... serve, break into small pieces. Yield: 1 1/2 pounds.
53. ROCK CANDY
Combine water, sugar, syrup and salt. Heat, stirring until sugar is dissolved. Bring to a rolling boil, remove lid and boil until 250 ...
54. ROCK CANDY
Mix ingredients together and heat stove to high. Keep there until hard crack stage (300 degrees).
55. ROCK CANDY
Cool sugar, water and Karo syrup to 290 degrees on candy thermometer. Add coloring and oil ... pieces as soon as you can handle it. Work fast.
Mix the food coloring and ... the very hot candy mixture. If you have a ... At the HARD ROCK stage, the candy will try ... hair off my arm once!).
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