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Results 51 - 60 of 97 for roasting for turkey
Combine first 7 ingredients in ... Set aside. Rinse turkey with cold water and pat ... chips in water for 15 minutes and place chips ... Makes about 14 servings.
52. ROASTED TURKEY
When defrosted, wash off the turkey and clean thoroughly. Butter the ... turkey in a roasting pan on a bed of ... Bake at 425°F for 30 minutes. Bake at 325°F ... Baste every 30 minutes.
Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... on rack in roasting pan with breast up. Insert ... with foil and roast 2 1/2 hours. Remove foil. ... cider. To test for doneness meat thermometer should be ... 20 minutes before carving.
Preparing and roasting a turkey is about the same as for chicken. If you are buying ... until ready to roast. When you are ready ... juices in the pan.
Rub turkey cavity walls with 1/4 lb. ... at 250 degrees for 12 to 15 hours. The ... drain down into breast making meat moist. No more dry turkey.
Glaze: In 1 quart saucepan ... and simmer, uncovered, for 5 minutes. Remove from heat and set aside. Baste turkey often with the glaze during ... or grilled on barbecue.
Prepare wild rice as per ... mix well. Season turkey with salt and pepper. Stuff ... rack in shallow roasting pan. Brush with butter. Roast Turkey as label directs. Turn ... refrigerate. Bake 30 minutes.
Begin with completely thawed turkey. Cut off the "crop ... onion to the roasting pan. These will help flavor ... open roasting pan. Roast bird at 400 degrees. 16-19 ... juices. To check for doneness, make a cut at ... of a new football.
Combine first 4 ingredients and ... and neck from turkey; reserve for other uses. Rinse turkey with ... rack of a roasting pan, breast side up; rub ... minute, stirring constantly. Serve.
Wash turkey breast and remove skin. Roll ... black.) Place in cooking bag and roast according to package directions. Serve sliced, hot or cold.
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