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Results 51 - 60 of 132 for roasted red pepper
1. Roast peppers on open fire/or preheat broiler ... tuna, mixing well. Heat through and serve with good, hot Italian or French bread. Serves 8.
STEP 1: Peel and chop ... green onions, bell pepper and add to the pot ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. ... marinated meat and vegetables. Pass reserved marinade for dressing. 6 servings.
Cook pasta, meanwhile crumble sausage ... Add the spinach, red peppers, basil, salt and pepper. ... and toss to combine. serve with garlic bread.
Simmer peppers, chicken stock, tomatoes, garlic, ... cup sour cream, red pepper sauce and salt and ... or cold. To roast red peppers: Rub them with ... They'll peel easily now.
Preheat oven to 425 degrees. ... thyme, and crushed red pepper. Rub roast with this. Place on rack ... thermometer reaches 140 degrees for rare.
Preheat oven to 350°F. Spray ... Combine green beans, red pepper strips, salt and pepper in ... uncovered, 20 minutes or until hot and bubbly.
Preheat oven to 425 degrees. ... foil. Top with roasted pepper, then add chili and red onion and sprinkle with salt ... for 15 minutes. Serves 2.
Mix together red peppers, tomatoes and purple onion; ... Spoon tomato mixture on top. Place Feta cheese on top. Broil 3 minutes or until bubbly.
In large pan, add olive ... thickness. At this point, return scallops and shrimp along with some of the peppers. Serve over cooked fettuccine. Serves 4.
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