Roasted Fish - Recipes - Page 6

Results 51 - 57 of 57 for roasted fish

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Preheat oven to 400°F. When placing fish in oven, set to broil. ... ground black pepper and salt to taste. Serve with a lemon wedge or slice.

52. COOKING TERMS

1. Roux - equal parts ... which meat, poultry, fish or vegetables have been cooked. ... stocks, sauces, pot roasts, roasted meats, gravies, stews, marinades. 8. ... Volute - stock thickened.

53. BRAISED ARTICHOKES AND ROASTED PEPPERS

In a heavy pot, combine ... prevent sticking. Add fish, artichoke, fennel, chicken stock, ... fish. Garnish with roasted peppers, warm tomatoes and a ... with a crusty roll.

54. THAI STYLE CHICKEN WITH BASIL

Put all ingredients except chicken ... nonstick roasting pan. Roast in preheated 375 degree oven for 50 minutes. Serves 6, 190 calories per serving.

55. OVEN POACHED SALMON (Pass)

Place the fish in the roasting pan skin ... for at least 1 hour, longer is better. Serve over poached salmon or as a sauce for other fish dishes.

56. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II ... more. Serve atop deep-fried rice sticks or with rice, if desired.

57. PIKE FILLETS IN SIMPLE CAPER SAUCE

Preheat oven to 150 degrees. ... When hot, add fish and cook 3 to 4 ... Continue cooking 1 minute. Pour sauce over fish and serve with vegetables.

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