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Results 51 - 60 of 61 for roasted corn beef vegetables
51. HEARTY POT ROAST
Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... until meat and vegetables are tender. Remove meat and ... Serves 6 to 8.
Step 1: Wipe pot roast with damp paper towels. In ... to herbs). Add beef broth. Return the meat to ... minutes, or until vegetables and meat are tender. To ... nicely with boiled potatoes.
Dice all ingredients and heat ... use a bony roast and any left over beef juice from roasts. Remove meat ... and some leftover diced potatoes.
54. BEEF STEW
In 4 quart saucepan put ... water and 3 beef bouillon cubes. Bring to boil ... onion, peas, beans, corn and potatoes and carrots. Simmer ... or until all vegetables are tender, stirring once in ... 1 tablespoon seasoning salt.
55. VEGETABLE SOUP
Dice all vegetables. Brown meat. Fill pan 1/2 full with water. Cook until meat is tender. Add all of the other ingredients and cook all day.
56. VEGETABLE SOUP
You can make it with ground beef or roast. Add water to pan ... then add potatoes, corn, butter beans, mix vegetables, and tomato juice with ... and 1 tablespoon sugar.
57. VEGETABLE SOUP
Combine meat, juice, onions, cabbage, ... water. Simmer until vegetables and meat are done, about ... until done. Add corn, peas, and green beans ... - about 5-6 hours.
58. VEGETABLE SOUP
Before mixing with other vegetables, cook carrots and potatoes ... leaves and simmer for 30 minutes before eating. Remove bay leaves before serving.
59. VEGETABLE SOUP
Mix all ingredients together (except potatoes) and simmer. Add potatoes about 30 minutes before serving.
60. VEGETABLE SOUP
Add water to make 1 gallon. Heat and enjoy!
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