| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 210 for roast tomato paste
Place beef in 9x13 inch ... into beef. Combine tomato paste, paprika and garlic powder ... to shallow pan. Roast to desired doneness, about 2 ... immediately, passing sauce separately.
52. BEEF STEW
If stew meat is used, ... using left over roast, dredge in flour and ... then add flour paste for thickening and taco seasoning ... over baking powder biscuits.
Combine all ingredients except tortillas ... Cook approximately 2-3 hours until tender at 325 degrees; then thicken with flour paste. Serves 12.
54. GREEN CHILI STEW
Parch green chiles and peel, removing rinds, seeds and stews if using raw chilies. Dredge the meat in flour and brown in drippings. When ...
55. NO BEAN CHILI
Heat 4 tbsp. of oil ... well mixed. Add tomato paste, pour in beef stock. ... with warm flour tortillas and salad. Great reheated the next day.
56. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... oven soak chuck roast in the 6 cups of ... garlic, consomme, barley, tomato paste, tomatoes, paprika and marjoram. ... top with crumbled bacon.
In a large Dutch oven, ... grapefruit juice and tomato paste. Pour over salted beef. ... minutes. Slice beef and serve with sauce. Serves 6-8.
In skillet, cook the shredded ... Ad 1/2 cup tomato paste. Heat good. Place in ... shredded cheese, lettuce and tomatoes. Serve with refried beans.
Heat oven to 325 degrees. ... necessary.) Stir in tomato paste, thyme and pepper. Mix ... golden brown, about 15 minutes. Makes 4 to 5 servings.
In a Dutch oven, brown roast in oil on all sides ... Combine the broth, tomato paste, mushrooms, onion, garlic, Italian ... Yield: 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables