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Results 51 - 60 of 167 for roast marinade wine
Put meat in deep bowl. Add wine, onions, carrots, garlic and ... occasionally. Drain, reserving marinade. Pat meat dry with ... until meat is tender.
Put all ingredients except bay ... dish. Note: Drain before serving. The marinade may be saved to be used as a marinade for meat, poultry or fish.
Place roast in deep bowl, add remaining ... Remove roast from marinade and drain well. Heat 2 ... roast and place on hot platter, serve with sauce.
In removable liner, combine water, ... Remove meat from marinade; strain marinade, reserve one ... 20 minutes. Slice meat and ladle on sauce.
Place beef tenderloin in a ... Remove tenderloin from marinade and place in a roasting ... marinade and beef roast drippings with saute and cornstarch ... sliced beef and serve.
Start with several pounds of very lean beef roast. You should choose a ... better. Mix a marinade with some or all of ... exhaustive. Adding red wine will decrease the saltiness and/or ... becomes more uniform throughout.
Trim all visible fat and ... beef eye round roast by cutting horizontally through the ... lay flat. Combine wine, vinegar, garlic, mustard, pepper ... plastic bag, add marinade, turning to coat. Cover ... with reserved marinade occasionally.
Pierce surface of the roast in many places with a ... and pour in marinade mixture of wine, salad oil, salt, rosemary, ... using rotisserie. Serves 6-8.
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally through the ... Remove roast from marinade; reserve marinade. Place beef ... cooked servings per pounds.
60. LONDON BROIL
Put London broil in a flat pan and pour marinade mixture over it. Marinate 3-4 ... coals 15 minutes on each side. Brush frequently with marinade.
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