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Results 51 - 60 of 66 for roast burgundy wine
51. QUICK GAME ROAST
Place the roast on a sheet of heavy ... 3 tablespoons of wine on the meat, then sprinkle ... turning the package over halfway through cooking time.
52. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, celery, parsley, ... heated platter; pour some gravy over it. Serve in thin slices with more gravy.
Trim excess fat from meat. Combine soup mix and wine. Place meat in center ... thicken for gravy, if desired. Slice meat across grain. 4-5 servings.
Heat oil in hot Dutch ... Combine sauce and wine, pour over beef. Cover. ... beef across grain into thin slices and serve with hot mushroom gravy.
55. ROAST BRISKET
Spread onion soup mix on ... top, the pour wine and vinegar on both sides. ... 400 degree oven for 45 minutes, then 275 degrees for 9-8 hours.
56. RED WINE ROAST
Bake at 350 degrees for 3 hours.
57. STAY IN BED STEW
Mix together in a tightly covered container and bake at 300 degrees for 3 hours. Can be served over rice or wide noodles. Serves 6.
58. BEEF A LA RITZ
Line broiler pan with foil, ... to seal the roast. Brown meat and vegetables ... Allow juice to simmer down in saucepan after skimming off fat.
The night before or 4 ... then stir in wine. Return to heat and ... parsley garnish. Serve with lots of mashed potatoes, the gravy is wonderful.
Heat oil in heavy cooker. ... vegetables. Pour over wine and water. Cover tightly and ... - 4 1/2 pounds - to same quantity of everything else.
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