| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 255 for ritz cracker
Boil chicken breasts in salted ... casserole dish. Bake at 400°F for 30 minutes. Break up crackers and put on top. Bake another 5 minutes.
Cook with: Cook until smooth. Add: Place filling on Ritz crackers and bake 5 minutes at ... crackers. Depends on how much filling you put on each one.
Crust enough to make a ... Drop in the crackers. Let boil for 2 ... put into the crust but when baked it will be clear and just exactly right.
Spread peanut butter between crackers. Melt almond bark in ... more. Stir. Dip crackers in chocolate with tongs, and place on wax paper. Yummy.
Mix crumbled crackers, butter and chopped nuts; ... Fold in Cool Whip. Pour into 9 x 13-inch pan. Sprinkle with 1/2 cup reserved topping. Freeze.
Dip chicken in butter, roll in cracker crumbs. Place in Pyrex dish. Drizzle leftover butter over chicken and bake 350 degrees 45 minutes.
57. RITZ CRACKER PIE
Roll crackers into very fine crumbs. Beat ... greased pie pan and spread evenly. Bake 30 minutes at 350°F. Serve with whipped cream or Cool Whip.
Bring to a boil, add 20 Ritz crackers (whole). Boil 2 minutes. Put ... Bake at 450 degrees for 10 minutes then bake at 350 degrees for 30 minutes.
Boil 2 minutes. Add 22 De crackers and allow to boil 1 ... firm. (Mixture will be a bit juicy when you put it into the pie shell. It will thicken.)
Good with refrigerated pies. Heat oven to 350 degrees. Mix cracker crumbs and sugar in bowl. ... vanilla wafers in place of crackers and omit sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables