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51.
CHRISTMAS FRUITED BREAD
Dissolve yeast in warm water ... with nuts and
fruits
on dough to within 1 ... loaf. To form
ring
, prepare roll as above, ... sugar, moistened with water.
Ingredients: 16 (almonds .. cardamom .. flour .. halves .. liquor ...)
52.
APRICOT BRANDY FRUIT CAKE
Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered container. Mix 1 cup flour to the above and stir well. ...
Ingredients: 6 (cherries .. pecans ...)
53.
AMBROSIA FRUIT SALAD
Mix ingredients and chill several hours. Orange gelatin
ring
: Dissolve gelatin in boiling ... center. Put above mixture in center of Jello mold.
Ingredients: 9 (cream .. marshmallows .. sherbet ...)
54.
HOT FRUIT CASSEROLE
Drain
fruit
. Arrange in large baking ...
fruit
and let marinate in the refrigerator overnight, covered. Bake at 350°F for 25 to 30 minutes.
Ingredients: 9 (apricots .. chunks .. cornstarch .. rings .. sugar ...)
55.
HOT FRUIT CASSEROLE
Drain all
fruit
well. In a saucepan, mix ... Scatter the apple
rings
in each layer for color. ... oven for about 20 minutes. Serve hot. Serves 12.
Ingredients: 9 (cherries .. flour .. halves .. rings .. sherry ...)
56.
FESTIVE FRUIT
Drain
fruit
. Place
fruit
and almonds ... Pour over
fruit
. Refrigerate overnight. Remove from refrigerator and bake at 350°F for 30 minutes.
Ingredients: 9 (halves .. light .. pineapple .. rings ...)
57.
BATTER COATED FRUIT AND VEGETABLES
Sift together flour, baking powder ... smooth. Thoroughly dry
fruit
or vegetables; dust with flour, ... to 9 cups prepared
fruit
or vegetables.
Ingredients: 10 (chunks .. flour .. flowerets .. milk .. oil .. rings ...)
58.
SPICY POT ROAST WITH DRIED FRUITS
Preheat oven to 350 degrees. ... meat, vegetables and
fruits
with liquid. Make 6 (1/2") ... vegetables are tender. Let stand in bag for 10 minutes.
Ingredients: 13 (allspice .. apricots .. broth .. calymyrona .. leaf ...)
59.
THREE-FRUIT PUNCH (NON-ALCOHOLIC)
In a large punch bowl, ... juices and ginger ale. Stir in starfruit slices. Add ice or ice
ring
. Serve chilled. Makes approximately 20 servings.
Ingredients: 6 (bugs .. slices ...)
60.
CURRIED FRUIT
Combine butter, sugar and curry ... a boil. Drain
fruit
; arrange in 2-quart baking ... 325°F until it bubbles, 30 to 40 minutes. Serve hot.
Ingredients: 8 (cherries .. pineapple .. rings .. slices ...)
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