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Results 51 - 60 of 67 for rice tarts
51. WILD RICE SALAD
Cook rice and set aside. Core and ... Add room temperature rice and top with ham and vegetables. Serves 4 and is especially good in the summer.
52. GLORY RICE
Mix all in a large bowl, cover and refrigerate until serving time.
Mix all ingredients into 2-quart baking dish. Bake at 350 degrees for 25 minutes or microwave until hot. Serves 8.
Combine flour and salt in ... dough to fit tart pan. Fit into pan, trim ... paper. Fill with rice. Bake at 425 degrees ... does not keep well.
Prepare pie crust mix, following ... a layer of rice or beans to weigh down. ... browned. Garnish with parsley and cherry tomatoes, if you wish.
1. Prepare pie crust mix, ... a layer of rice or beans to weigh down. ... warm with a tossed salad and a square of corn bread. Makes 6 servings.
Roll out a pie crust ... used. Place in tart tins and press the sides ... and fill with rice. Bake in 350 degree ... whipped cream or glazed fruit.
Prepare pie crust mix, following ... a layer of rice or beans to weight down. ... Serve hot or warm with a tossed salad and a square of cornbread.
Mix all ingredients, except leaves ... before serving. This makes a tart sauce, if a less tart sauce is desired, the lemons may be cut to one.
About 1 1/4 hours before ... 1 1/4 inch tart pan with removable bottom. Refrigerate ... blended. Sprinkle cooked rice over bottom of crust; pour ... cholesterol, 710 mg sodium.
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