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Results 51 - 60 of 158 for rice stuffed pork chops
Saute the garlic, onion and ... tender. Add the rice, 1 cup of chicken ... combine the ground pork with the cooled rice mixture, ... any. Makes 7 cups.
To blanch cabbage leaves, core ... to stuff. Parboil rice and drain. Saute onions in ... rolls. Bake for 2 hours at 350 degrees or until tender.
Boil peppers until almost tender, ... minutes. Stir in rice. Stuff peppers; place in ... cover with foil. Bake in 375 degree oven for 30 minutes.
Boil outer leaves 5 minutes, ... down. Add to pork the rice, scallions (chopped fine), dill ... mixed. Add a few drops of lemon at a time to taste.
Remove core from cabbage heads. ... each leaf. Cook rice according to directions on package. ... pan in 325 degree oven for 2 hours. Serves 20.
The day before serving, rub the salt marinade well into the meat and put it in a large covered bowl in the refrigerator. Turn every 3 ...
In a bowl combine egg, ... meat and cooked rice; mix well. Remove center ... 1 1/4 hours, basting once or twice with sauce. Yield: 6 servings.
58. STUFFED PUMPKIN
Time of baking depends on ... 2 cups of rice. Cook sausage. Saute onion. ... degrees for an hour or an hour and a half. Eat stuffing and pumpkin!
Preheat oven to 325 degrees. ... ground beef, ground pork, rice, egg, salt, pepper and ... Cover dish. Bake two hours. Makes about 8 servings.
Core cabbage. Place in boiling ... veins. Combine meats, rice, egg, seasonings and onion; ... rolls. Cover and bake at 350 degrees for 2 1/2 hours.
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