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Results 51 - 60 of 92 for rice stuffed chicken breast
51. CHICKEN SUPREME
Layer first 5 ingredients in ... baking dish. Arrange chicken on top; sprinkle with salt ... still very good. I only used a small can of asparagus.
Cook rice according to package directions. Cook chicken and cut into bite-size pieces. ... dressing to bind all ingredients. Use seasonings to taste.
Saute celery and onion in 2 tablespoons butter. Combine rice, eggs, soup, mayonnaise, lemon juice and chicken with celery and onion. Stir ... degrees for 45 minutes.
Layer first 5 ingredients in ... baking dish. Arrange chicken on top; sprinkle with soy ... minutes or until lightly browned. Yield: 6 servings.
55. CHICKEN MORNAY
Pour rice in ungreased 9 x 13 inch pan. Place chicken breasts on rice. Top each with ... stuffing. Bake for 1 1/2 hours at 300-325 degrees. Serves 4-6.
56. PAELLA SALAD
In large skillet cook chicken and shrimp in oil until ... is tender. Add rice, stir until opaque. Add ... garnish with options. Makes 6 servings.
Place 1/2 cup stuffing in the center of each chicken breast and roll up. Place side ... a bed of rice. Serves 4 or freeze ... oven at 375 degrees.
58. CHICKEN PECAN
Prepare wild rice and mushroom stuffing according to package directions. Divide among chicken breasts. Roll up and fasten ... chicken. Makes 6 servings.
Cut chicken into small pieces. Place in bottom of baking dish. Prepare rice as usual. Spoon rice over ... top. Bake at 350 degrees for 30 minutes.
60. CHICKEN MORNAY
Put the rice in the bottom of an ... pan. Place the chicken breasts on the rice, then top ... stuffing mix. Bake at 300 degrees for 1 1/2 hours.
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