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Results 51 - 60 of 158 for rice pimento peas
About 40 minutes before serving: ... teaspoon salt, prepare rice as label directs. Stir in black beans, chilies, pimentos, and 3 tablespoons minced ... shrimp. Makes 4 servings.
52. TURKEY VALENCIA
53. COLD RICE SALAD
Toss the above with the ... added to the rice salad are good. Serve rice ... etc. This keeps for 10 days in the refrigerator. Feeds 6-8 persons.
54. PAELLA
Heat the olive oil in ... minutes). Add salt, rice and Sazon, continue to cook ... up and sprinkle peas over top without stirring. Cover ... and garnish with pimentos and lemon. Serves approximately 10.
Brown chicken in olive oil. ... ingredients except chopped pimento and peas. Cook for about 1 hour or until rice is done at 450 degrees. ... with peas and pimento.
Heat 2 tablespoons oil in ... browned. Stir in rice from Spanish rice mix; combine ... minutes. Stir in pimento, peas, ham and all but ... Serves 6 to 8.
Boil turkey or chicken or 2 cans of chicken or turkey meat. Mix everything and pour in casserole. If too thick, add a little broth or 1/2 ...
Cut chicken into quarters. Fry ... leaf, saffron, salt, rice and diced pepper. Stir thoroughly. ... 20 minutes. Garnish with peas and pimentos.
Place large size (14x20 inch) ... minutes or until pea pods are done, turning dish ... onions; stir to combine ingredients. Makes 6-8 servings.
Combine all ingredients in a large mixing bowl and spoon into casserole dish. Cover and bake at 350 degrees for 30 minutes. Serves 4.
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