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ribs smoked
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51 - 60
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ribs smoked
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51.
RAVE-BRINGING BEEF RIBS
Preheat oven to 350 degrees. Cut
ribs
all the way through and ... Combine coffee, liquid
smoke
, sugar and Worcestershire. Pour ... on the other side.
Ingredients: 5 (coffee .. ribs .. sauce .. smoke .. sugar)
52.
PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
Season short
ribs
with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until
ribs
are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
53.
BARBEQUED RIBS
Salt and pepper both sides ... in roaster. Pour
smoke
, brown sugar and water over
ribs
. Cover and bake 2 ... heating. Bake 1/2 hour more or grill.
Ingredients: 5 (smoke .. sugar ...)
54.
BARBECUED RIBS
Combine ketchup, steak sauce, mustard ... Slather on cooked
ribs
or serve separately. Extra sauce ... juice and liquid
smoke
. Mix well. Use to ... once. Can be reheated.
Ingredients: 11 (juice .. mustard .. oil .. ribs: .. sauce .. sauce: ...)
55.
BBQ RIBS/CHICKEN
Mix BBQ sauce with lemon juice and pepper. Prepare meat choice with garlic powder and black pepper; rub well. Place in baking pan and top ...
Ingredients: 6 (lemon .. sauce ...)
56.
KEVIN'S RIBS
Place meat in large roaster. Add all ingredients except bar-b-que sauce. Cover and place in 350 degree oven for 4 hours. During last 30 ...
Ingredients: 7 (ribs .. sauce .. smoke ...)
57.
BARBECUE SPARE RIBS
Place spareribs in crock pot. Mix other ingredients together and pour over spareribs. Cook for 6-8 hours on low or 4 on high.
Ingredients: 6 (catsup .. sauce .. spareribs .. sugar .. vinegar ...)
58.
BAKED BBQ RIBS
Mix well. Pour over cut
ribs
. Simmer for 2 hours ... then at 325 degrees for 30 minutes or until tender. This sauce is good over brisket also.
Ingredients: 7 (ketchup .. salt .. sauce .. smoke ...)
59.
BAR-B-Q SAUCE FOR RIBS
Mix and simmer for about ... I boil the
ribs
for 50 to 60 minutes ... I then use the remainder of the Bar-B-Q Sauce as a base for Sloppy Joes.
Ingredients: 9 (catsup .. first .. juice .. mustard .. onion .. sauce ...)
60.
PLUM SAUCE (FOR RIBS OR PORK ROAST)
Mix well. Either baste
ribs
while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Ingredients: 9 (catsup .. oil .. salt .. sauce .. smoke .. sugar ...)
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