Results 51 - 60 of 84 for ribs potatos

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Boil potatoes and eggs; cool. Peel and cube. Chop celery and onions; add to potatoes. Mix in mayonnaise, vinegar, and salt to taste. ...

Place potatoes, onion, celery, salt, pepper and water in cooker. Close cover securely. Place pressure regulator on vent pipe and COOK 5 ...

In 5 quart pan cook potatoes until tender. Cut potatoes to bite size (do not peel). Return to pot. In 2 quart pan over medium heat, cook ...

Cook potatoes. Mix salad dressing, mustard, sugar, salt and pepper; set aside. Cut celery and onions into small pieces. Peel and chop eggs. ...

This recipe serves up to ... 3 gallons of potato salad. Mix: Vinegar, mayonnaise, mustard, ... hours and sprinkle paprika on top when serving.



Cook potatoes until done, drain, set aside in a different container to cool. In a saucepan, while potatoes are cooking, mix butter, ...

Place bag of frozen potatoes on paper plate. Make a 1" slit in center of bag. Cook on high for 7 minutes. Turn bag upside down and knead. ...

Steam or boil the potatoes just until tender. Drain and let cool slightly. Mix the vinaigrette ingredients together in a small bowl. Place ...

In large skillet, heat oil over medium-high heat; add potatoes, onion and garlic; stir-fry 2 minutes. Add carrots, beans and celery; ...

In a saucepan combine first five ingredients. Cook until potatoes are barely tender, about 15 minutes. In another pan melt the butter and ...

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