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Results 51 - 60 of 177 for rib strips
Cook shells according to package directions. Drain, rinse in cold water. Dry on paper towels. Filling: Saute onion in hot oil and butter; ...
In large, heavy skillet with ... minutes. Add short ribs and brown slowly on all ... and green pepper strips. Serve short ribs over ... and do not boil.
Whisk together orange juice, chicken broth, soy sauce, cornstarch, sugar, hot mustard and red pepper flakes in a small mixing bowl. Set ...
Marinate beef roast as directed on envelope. Cook and stir red peppers and onion in oil in 10 inch skillet over medium heat until ...
In small glass or stainless-steel bowl (not aluminum) combine first 4 ingredients; add chicken, stirring to coat thoroughly. Cover with ...
In small glass or stainless-steel bowl (not aluminum) combine first 4 ingredients; add chicken, stirring to coat thoroughly. Cover with ...
Cover ribs with cold water; bring to ... Bake 30 minutes. Turn meat, bake 10 minutes; add peppers mixed with remaining sauce. Bake 20 minutes.
*May substitute 3 pints of ... 475°F. Place tortilla strips on cookie sheet and bake ... desired) and cheese. Makes 6 to 8 large servings.
Brown pork strips in oil in large skillet ... protein, 4.4 g. fat, 36.3 g. carbohydrate, 2.1 g. dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add ...
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