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Results 51 - 60 of 1,350 for rib sauce
Combine first 4 ingredients; coat ribs with mixture. In skillet, heat ... (about 1 1/2 hours). Serve with vegetable and French bread or potatoes.
Combine all ingredients in saucepan; ... Dip chicken in sauce and bake in 375 degree ... until done. For ribs: Boil ribs 20 minutes ... 20 minutes before serving.
Brown onions in butter, mix in other ... bring to boil. Brown ribs and pour off fat. Pour sauce over ribs and bake for 2 hours at 350 degrees.
Cook ribs two hours, drain off fat. ... ribs: 1/4 c. green pepper 1 lg. can tomatoes 1 lg. can pineapple, drained 1/4 c. vinegar 3/4 c. brown sugar
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
Place spare ribs in shallow baking pan and brush with barbecue sauce. Bake at 300 degrees ... sauce. Enough for 2 sides of ribs or about 5 pounds.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Roast meat in the oven ... the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.
Combine first 5 ingredients in ... all sides with sauce. Pour it right on. ... not. Turn and baste every 15 minutes until meat is cooked through.
Cook butter and garlic 4-5 minutes. Add other ingredients. Bring to boiling. Simmer separately for at least 15 minutes or pour over meat to ...
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