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Results 51 - 60 of 94 for rhubarb salad
51. RHUBARB SALAD
Sweeten the 3 cups rhubarb to taste; add the dry ... pineapple. Stir in the nuts. Place in mold or bowl and refrigerate until jelled or overnight.
In 2-2 1/2 quart pans, combine rhubarb, orange juice and 2 ... pans for 10 minutes, then turn out on a rack to cool completely. Makes 2 loaves.
53. RHUBARB SALAD
Bring to boil 2 cups ... Add 1 can rhubarb sauce (16 ounce), 3/4 cup ... delicious). Put in pyrex dish and refrigerate. Mix and spread over top of salad.
Cook rhubarb with sugar and water until ... foam from rhubarb. Add Jello and stir until dissolved. Pour into mold. Serve with cream cheese ball.
Cover with boiling water for 5 minutes; drain. Add 1/3 cup sugar and 1/2 cup water and cook until tender, about 5 minutes. Drain, reserving ...
56. RHUBARB SALAD
Combine rhubarb, sugar and 1/2 cup ... gelatin in 1 cup boiling water. Chill and add to rhubarb. Add pineapple, apples and nutmeats. Chill and serve.
57. RHUBARB SALAD
Dissolve Jello in water. Add balance of ingredients and chill.
58. RHUBARB SALAD
Cook until tender. Add 1 cup sugar and cook until dissolved. Add 1 (3 ounce) package of raspberry Jello. Let set in refrigerator until set.
Mix and put in refrigerator until jelled.
60. RHUBARB LOAF
Combine salad oil, sugar, and egg. Mix ... and flour. Add rhubarb and nuts. Bake for 1 ... top with butter and sprinkle with sugar before baking.
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