Sift together flour and salt. ... put in 9" pie plate. In large bowl, combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix well to ... more tender and crisp.
Wash and hull strawberries. Wash rhubarb cut in 1/2 inch pieces. Combine fruit, sugar, tapioca and salt. Mix well. Let ... 4 (9 inch) pies. Freeze filling in pie ... 25 to 35 minutes.