Results 51 - 60 of 86 for rhubarb pie tapioca

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Combine rhubarb, berries, 1 1/4 cups sugar, orange juice, tapioca, orange peel and salt ... degrees. Reduce heat to 375 degrees and bake 1 hour more.

Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat ... for 9 inch pie. Line pie plate with ... 35 to 40 minutes.

Stir together sugar, tapioca, nutmeg and dash of ... 15 minutes. Fill pie crust and dot with butter. ... and bake for 25 minutes or until brown.

Mix all ingredients together. Pour into a lined 9 inch pie plate. Cover with top crust. ... available, use 1 cup thawed and drained frozen berries.

Combine tapioca, sugar, salt, rhubarb, pineapple and water. Let ... a 9 inch pie plate. Trim pastry 1 inch ... heavy bubbles that do not burst.



Sift together flour and salt. ... put in 9" pie plate. In large bowl, combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix well to ... more tender and crisp.

1 tablespoon grated orange peel ... favorite recipe for pie dough for a double crust. Combine sugar, tapioca, salt, nutmeg, orange juice, and rhubarb. Prepare pastry. Slice strawberries ... bake 30 more minutes.

Place rhubarb in pie shell. Blend together well the egg, sugar, salt, tapioca and sour cream. Pour over ... filling, so requires a deep crust.

Sift flour and salt. Cut ... 1 hour. Sprinkle tapioca over bottom crust. Combine sugar, ... beaten eggs. Add rhubarb. Fill crust with rhubarb ... degrees for 30 minutes.

Wash and hull strawberries. Wash rhubarb cut in 1/2 inch pieces. Combine fruit, sugar, tapioca and salt. Mix well. Let ... 4 (9 inch) pies. Freeze filling in pie ... 25 to 35 minutes.

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