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Results 51 - 60 of 66 for rhubarb cake sour cream
Cream butter and sugar, add egg and blend well. Add sour cream mixture and flour mixture alternately. Stir in rhubarb and vanilla. Pour in cake pan and sprinkle with topping. ... dollop of whipped cream.
Cut young rhubarb in small pieces. Mix rhubarb ... absorb color. Make cake batte rof the next 8 ingredients. Cream butter and sugar until fluffy, ... or until nicely browned.
Put rhubarb in greased pan. Sprinkle with ... aside. (8 x 8 pan) Mix together and spread over the rhubarb. Bake at 375 degrees until cake is done.
In mixing bowl, cream sugar and shortening. Add egg. ... Add alternately with sour cream to the creamed mixture Fold in rhubarb. Spread in greased 9"x13" ... to 50 minutes. Cool.
Cream butter and brown sugar. Beat ... flour alternately with sour cream. Stir in vanilla, nuts and rhubarb. Sprinkle topping over cake batter. Bake in 13x9 greased ... degrees for 35-40 minutes.
56. RHUBARB CAKE
Cream the first 3 ingredients, gradually ... ingredients and crumble on top of batter in greased 9 x 13 inch pan. Bake for 45 minutes at 350 degrees.
Blend butter, 2 cups flour ... and salt. Add rhubarb. Pour over crust and ... (optional) and bake in oven 10 minutes or until delicately browned.
Mix all ingredients, pour into a greased 9"x13" pan. Top with a mixture of 1 teaspoon sugar and 1 teaspoon cinnamon. Bake at 350 degrees ...
Bring to a boil the ... dissolved. Arrange the rhubarb in a buttered 9x13 pan. Prepare the cake mix with the 2 eggs ... minutes. Serve with sour cream topping made by combining 1 ... 1-2 tablespoons powdered sugar.
Cream butter and sugar; add egg. ... in 2 cups rhubarb. Spread in 9"x13" pan, ... as is for coffee cake or as a dessert with cream or ice cream.
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