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Results 51 - 60 of 1,100 for refrigerator pie
Preheat oven to 450°F. Cook ... spray a 9-inch pie pan with cooking spray, (or ... baking pan. Bake uncovered in preheated oven for 15 minutes.
Heat oven to 450°F. Coat ... 1 of the pie crusts into a deep-dish 9-inch ... roasted veggies give it the rich, homey taste. Worth the time to make!
Preheat oven to 375°F. Prepare ... Spoon the apple pie filling into the wells of ... fillings such as blueberry, peach, raspberry, or strawberry.
54. CHICKEN PIE
Wash chicken and boil on ... casserole dish. Prepare pie crust for use, as directed ... crust is done. MMMM---DELICIOUS! Well worth its effort! .
Place almonds, flour and sugar ... Combine the cherry pie filling, orange liqueur and orange ... 6% DV; Calcium 4%DV; Iron 10%DV *Daily Value
56. GREEN TOMATO PIE
Delicious with a slice of ... in unbaked 9-inch pie shell. Mix together sugar, flour, ... oven temperature to 325°F and bake for about an hour.
Preheat oven to 350°F. Slice ... cooking, take refrigerated pie crust from refrigerator and set box on counter ... 10 minutes prior to serving.
I sometimes substitute the pork with beef, turkey, or chicken. You can also add any vegetables or substitute other vegetables to make it ...
Around Thanksgiving this dish uses up those leftovers in new creative ways! Brown the hamburger with onions and drain grease. Grease the ...
Fit 1 refrigerated pie crust into a 9 inch ... at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving. Makes 1 (9 inch) pie.
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