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Results 51 - 60 of 157 for refrigerator fudge
51. SUPER EASY FUDGE
Makes 1 pound, 9 ounces fudge. Line an 8 x ... refrigerate. When fudge is set; lift foil from pan and cut into squares. Store in refrigerator.
Heat oven to 350 degrees (dark nonstick pan - 325 degrees). Grease rectangular pan, 13 x 9 x 2 inches. Reserve 1 cup cake mix (dry). Blend ...
Mix brownie mix, butter, water and vanilla in saucepan. Heat to boiling, stirring constantly. Remove from heat, stir in coconut and nuts. ...
Makes 10 servings, 601 calories per serving. Good source of calcium, iron. Begin early in day. 1. Grease 2 quart microwave-safe bowl. Line ...
In a large saucepan combine ... pan. Chill in refrigerator while preparing fudge mixture. Set remaining cereal mixture ... (1 1/2 inch) squares.
Grease well 9"x5" loaf pan. ... wrap and store in refrigerator. Makes 3/4 pound. (You may need to use your hands because the mixture is so stiff.)
57. FANCY FUDGE
Using a big glass bowl or microwave safe bowl, mix sugar and cocoa. Blend thoroughly. Drop in butter, peanut butter and milk. DO NOT MIX. ...
Cut a sheet of waxed ... and nuts. Spread fudge into prepared pan and smooth ... Cut into squares. Store in covered container in refrigerator.
59. FAST FUDGE
In a 2 quart cooking ... ware dish. Refrigerate 1 hour, then cut in squares. Store in covered container in refrigerator. Makes about 36 squares.
Heat oven to 375 degrees. ... least 1 hour before serving. Top with whipped cream or ice cream, if desired. Store in refrigerator. 8-10 servings.
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