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Results 51 - 60 of 1,830 for refrigerator
In large bowl combine pudding and milk until thickened. Fold in thawed Cool Whip. Spread whole (not crushed) graham crackers on bottom of ...
My friend, Karen Benbrook, gave ... tightly and refrigerate for 3 weeks. Note: Will keep in the refrigerator for up to six months. Makes 2 quarts.
In a bowl add flour, ginger, baking soda, cinnamon and cloves. Whisk together. Set aside. In another bowl, beat shortening and butter until ...
This recipe was my husbands Welsh nanny's and I have been making them for 56 years myself. She fried these up all year long! In a bowl mix ...
Using your stand mixer mix ... and chill in refrigerator for several hours. Preheat oven ... cookie sheet. Bake at 350°F for 12 to 15 minutes.
These are excellent. Great for ... Day. Make the refrigerator dough the night before. Cream ... flavored with vanilla and colored with food coloring.
Toast rice krispies in a ... chocolate; dip peanut butter balls in chocolate. Let stand in refrigerator for 1 to 1 1/2 hours or until chocolate sets.
Mix graham cracker crumbs, raisins, ... firmly. Refrigerate over night. If wrapped and sealed well, this will keep for months in the refrigerator.
Bake cake as directed on ... this. Store in refrigerator and serve chilled, Makes about 16 servings. This cake amy also be frozen for storage.
Process wafers into crumbs and divide into 3 parts. Cream butter and sugar. Add well-beaten egg yolks, rum extract and nuts. Beat egg ...
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