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Results 51 - 60 of 181 for red sauce for enchiladas
Cook celery, mushrooms, onions and ... powder, hot pepper sauce, tomato sauce and 1/2 ... at 350 degrees for 25 to 30 minutes. Makes 4 servings.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red pepper, onions and cumin; mix ... sauce evenly over enchiladas, cover with remaining cheeses, bake at 350 degrees for 20 minutes or until hot. ... picante sauce, if desired.
In 4-quart saucepan, combine chicken, 3/4 cup of the picante sauce, green onions, onion, red bell pepper, 1 can tomato ... mixture evenly over enchiladas. Sprinkle remaining cheese over top. Bake at 350 degrees for 20-30 minutes or until thoroughly ... etc. Yield: 10 servings.
Mix thoroughly the first 8 ... all ingredients together and serve with tofu spinach enchilada. For a hotter sauce add 1 minced jalapeno pepper.
Combine 1 cup of Monterey ... cup of picante sauce, green or red pepper, onions and cumin; mix ... picante sauce over enchiladas. Cover with remaining cheese. Bake at 350 degrees for 20 minutes or until hot. ... with lettuce and tomatoes.
56. ENCHILADA SAUCE
In one pan put flour, ... medium heat, combine red chile sauce. Simmer until sauce starts ... Can be frozen for future use. Will thicken after ... thin to desired consistency.
In large skillet, fry tortilla ... chopped onion and red chile sauce. Mix well, then place in baking dish. Bake for 20 to 30 minutes at 350 degrees until cheese bubbles.
Combine 1 cup each of ... 1/4 cup picante sauce, diced pepper and onion. ... picante sauce over enchiladas; cover with remaining cheeses. Bake at 350 degrees for 20 minutes or until hot. ... picante sauce, if desired.
Boil chicken breast until done, ... small amount of sauce, layer with tortillas, then ... ingredients are used. Bake at 350 degrees approximately 1 hour.
Saute onion, garlic, pepper and ... cup of the red sauce. Preheat oven to 350 ... and salt. Simmer for half and hour and remove bay leaf. Serves 6.
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