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Results 51 - 60 of 1,620 for red potatoe
Using a sharp knife, peel off some of the potato skin, leaving a band in ... color. Place the potatoes in a saucepan, cover with ... the liver. Serves 4.
Scrub potatoes and peel off strip around center of each potato. In 2-quart microwavable dish, ... to taste. Transfer to serving bowl. Serves 4.
In large bowl sprinkle salt, pepper and remaining ingredients and marinate in refrigerator at least 2 hours. May substitute 4 cups shell ...
Pare a strip from the center of each potato. Heat 1 inch water ... quart saucepan; add potatoes. Cover and heat to ... potatoes; stir gently. Serves 4.
Toss potatoes, onions and asparagus. Fold dressing in gently. Chill and serve.
Cook potatoes in large pot of boiling ... Line large shallow bowl or platter with lettuce. Add salad and sprinkle with chives. Makes 6 servings.
57. RED POTATO SALAD
Mix all ingredients together. Serve chilled.
58. RED POTATO SALAD
In a large pot of salted boiling water, cook potatoes 25 minutes or until just ... hours to blend flavors. Serve at room temperature. Serves 6.
About 40 minutes before serving: ... high heat, unpeeled potatoes in enough water to cover; ... cups. About 305 calories per serving. Serves 8.
Depending on how many you ... pan. Place cut potatoes and onion into oil before ... constant eye out, make sure to fry until golden brown or to taste.
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