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Results 51 - 60 of about 990 for red hots
Cook and stir beef, onion and garlic in oil in 4 quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, ...
52. RED HOT CANDY
Mix and boil until 300 degrees. Then add food color. Spray pan with Pam.
53. RED HOT CIDER
Heat cider, candies and allspice to boiling point, reduce heat, cover, simmer 5 minutes. Remove allspice and add honey. Can use crock pot ...
Grind cleaned peppers with 1/2 cup vinegar. Use blender. Mix with rest of ingredients, except Certo. Bring to rolling boil, in good sized ...
Combine boiling water with red hot candies, in saucepan. Stir over ... remaining gelatin mixture over cheese layer. Chill until firm. Serves 9-12.
Mix sugar, water, and syrup in heavy pan. Turn on the vent over stove; open window if possible. The fumes are quite strong. Boil until hard ...
Cook red hots in boiling water until dissolved. Stir in lemon Jello. Add applesauce. Pour in mold or dish. Chill.
58. RED HOT JELLO
Dissolve red hots in water and add to Jello. Mix well. Add applesauce to take place of cold water. Chill. Can also be used as a dessert.
Dissolve red hots in 2 cups hot water. ... sure you have 2 cups liquid. Add gelatin and dissolve; cool. When partly set, add applesauce. Let set.
Put applesauce and red hots in pan over flame until red hots melt. Serve hot over large marshmallows.
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