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Results 51 - 60 of 181 for red enchilada sauce
Boil chicken breast until done, ... small amount of sauce, layer with tortillas, then ... ingredients are used. Bake at 350 degrees approximately 1 hour.
Saute onion, garlic, pepper and ... cup of the red sauce. Preheat oven to 350 ... salt. Simmer for half and hour and remove bay leaf. Serves 6.
Combine 1 cup of Monterey ... cup of picante sauce, green or red pepper, onions and cumin; mix ... picante sauce over enchiladas. Cover with remaining cheese. ... with lettuce and tomatoes.
Cook celery, mushrooms, onions and ... powder, hot pepper sauce, tomato sauce and 1/2 ... at 350 degrees for 25 to 30 minutes. Makes 4 servings.
In 4-quart saucepan, combine chicken, 3/4 cup of the picante sauce, green onions, onion, red bell pepper, 1 can tomato ... mixture evenly over enchiladas. Sprinkle remaining cheese over ... etc. Yield: 10 servings.
Mix thoroughly the first 8 ... all ingredients together and serve with tofu spinach enchilada. For a hotter sauce add 1 minced jalapeno pepper.
57. ENCHILADA SAUCE
In one pan put flour, ... medium heat, combine red chile sauce. Simmer until sauce starts ... Use a little water to thin to desired consistency.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red pepper, onions and cumin; mix ... sauce evenly over enchiladas, cover with remaining cheeses, ... picante sauce, if desired.
In large skillet, fry tortilla ... chopped onion and red chile sauce. Mix well, then place ... 30 minutes at 350 degrees until cheese bubbles.
Combine 1 cup each of ... 1/4 cup picante sauce, diced pepper and onion. ... picante sauce over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.
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