In 4-quart saucepan, combine chicken, 3/4 cup of the picante sauce, green onions, onion, red bell pepper, 1 can tomato ... mixture evenly over enchiladas. Sprinkle remaining cheese over ... etc. Yield: 10 servings.
Combine 1 cup of Monterey ... cup of picante sauce, green or red pepper, onions and cumin; mix ... picante sauce over enchiladas. Cover with remaining cheese. ... with lettuce and tomatoes.
Boil chicken breast until done, ... small amount of sauce, layer with tortillas, then ... ingredients are used. Bake at 350 degrees approximately 1 hour.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red pepper, onions and cumin; mix ... sauce evenly over enchiladas, cover with remaining cheeses, ... picante sauce, if desired.
Combine 1 cup each of ... 1/4 cup picante sauce, diced pepper and onion. ... picante sauce over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.