Results 51 - 60 of 594 for red coleslaw

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Mix all ingredients in bowl. Toss with dressing just before serving.

A can of crushed pineapple ... savoy and the red cabbage as thinly as possible. ... 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e

Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!

Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...

Take head of cabbage and cup up into quarters, then put into food processor and process to shreds, put in large mixing bowl. Slice up all ...



In a bowl, combine oil vinegar. sugar and cilantro. Whisk in soy sauce, and sesame oil. In a large bowl, combine cabbage, bell peppers, ...

Mix oil, vinegar, salt and pepper, and dry mustard. Shake well. In a large bowl, put in cabbages, carrot, onion, and green pepper. Pour ...

Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a stand alone salad. Holds up well in the heat and has an added ...

Note: Good quality cold-pressed oils preferred. Pour the liquid ingredients and honey into a small saucepan and heat on low just until the ...

Slice cabbage. Peel and dice apple. Mix mayonnaise, lemon juice, vinegar and mustard. Pour over cabbage and apples and toss. Serves well ...

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