Results 51 - 60 of 218 for red beans sausage rice

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Sort and wash beans. Combine red beans, onion, celery, green pepper, ... and parsley. Cook sausage according to package directions; cut into serving pieces. Mound rice in the middle of serving ... 8 to 10 servings.

Rinse the beans. In a large Dutch ... bay leaf and red pepper. Bring to a boil, ... bean mixture. Add sausage. Boil gently uncovered 15-20 ... occasionally. Serve over rice. Sprinkle with onions.

Rinse red beans. In a large pot, add all ingredients, except rice, and bring to a ... makes liquid creamy). Serve over fluffy rice. Serves 12.

Sort and wash beans. Put into a large ... Serve over hot rice. Stir this mix often ... added, if desired. Also, omit any not wanted. Serves 6.

Drain the soaked beans in a colander and put ... serve, ladle about 1 1/2 cups of beans, with meat and gravy, over a 2/3 cup serving of boiled rice.



Rinse the beans and place in a 6-quart ... cooking, place the sausage pieces in a skillet and ... bay leaves. Stir in parsley. Serve over rice.

Cook beans according to directions. Add all ... simmer about 20 minutes. Add sausage and simmer an additional 10 minutes. Serve over cooked rice.

Chop sausage and brown in butter in ... (Dutch oven), add beans and all other ingredients except rice. Then add sauteed sausage, ... French bread. Serves 4-6.

Sauté onions and sausage in 2 Tbsp. oil; drain. Add tomatoes, tomato sauce and seasoning. Cover and simmer for 30 minutes. Serve over rice.

Coat a Dutch oven with ... add sliced smoked sausage, onion, green pepper and ... until tender. Add beans and next 7 ingredients (stewed ... and serve over rice with additional hot sauce.

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