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Results 51 - 60 of 345 for raspberry desserts
Mix: Mix and press into greased 9 x 13 x 2 inch pan. Bake at 400 degrees for 8 minutes. Cool. Cream: Prepare 1 package Dream Whip as ...
Mix together, spread in bottom of 9"x13" pan. Bake at 400 degrees for 8 to 10 minutes; cool. Blend cream cheese and sugar; fold in Cool ...
Defrost berries. Blend with sugar in a food processor fitted with a metal blade. Add kirsch. Strain if desired. Yield: 1 1/2 cups. Serve ...
Mix. Pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix together well with electric mixer. Let stand 5 minutes. Then beat another ...
Dissolve gelatin in boiling water. ... and spoon into dessert dishes. Chill, about 1 hour. ... and omit the wine. Makes 3 1/2 cups or 7 servings.
Bake crust in 9 x 13 inch pan for 15 minutes at 350 degrees. Cool. Cream: Pour cream cheese mixture over crust. Cook: Pour raspberry glaze over top.
Combine first 4 ingredients, mix well. Spread to 1/4 inch thickness on an ungreased cookie sheet. Bake at 300 degrees for 20 minutes, ...
Heat raspberries with water, sugar, ... mixture over top of crumbs, then raspberry mixture on top of marshmallow mixture. Chill until ready to serve.
Mix well 20 crushed graham ... 1 package Danish Dessert (raspberry flavor) and heat until very ... Serves 18. Gen. N.W.M.S. President Emeritans
Bake at 400 degrees for 10 minutes; cool. 8 oz. cream cheese, softened 1 c. powdered sugar Mix together and spread over cooled first layer. ...
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