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Results 51 - 60 of 144 for raisin tea
Night before, slice the oranges. ... into quarters. Place raisins into a large bowl, then ... the mixture the tea and sugar to taste. Then ... piping hot. Serves 24.
Peel apples before grating, mix ... mixture alternating with tea. Stir in walnuts and raisins with last addition of dry ... cream cheese or butter.
53. IRISH TEA CAKE
Add tea to raisin and sugar mixture. Leave in ... Add eggs and mix. Add spices. Grease and flour 2 loaf pans. Bake at 350 degrees for 2 hours.
54. SWEET DOUGH
If using self-rising flour, omit ... sugar, cinnamon and raisins; sprinkle over dough. Beginning ... teaspoon vanilla until of spreading consistency.
55. RUSSIAN TEA CAKE
Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. Cream vanilla, cream cheese and butter; add ...
Cream shortening and sugar. Add eggs and beat well. Sift the flour, salt, and soda three times and add to first mixture. Add nuts and ...
Put the first 4 ingredients into a mixing bowl and leave overnight. The next day add the last 3 ingredients and mix well together. Bake at ...
Crumble together (this is very easily done in a food processor) : Stir in by hand (if you do this in the processor, the scones will be too ...
59. DUNDEE TEA BARS
Cream butter and sugar; beat in eggs. Fold in flour mixed with baking powder and spice. Add vanilla and fruits. Spread in a greased 9-inch ...
Combine flour, 1/4 cup sugar, ... with remaining sugar, raisins, nuts and rind. Roll ... 25 to 30 minutes. When baked, drizzle with the icing.
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