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51.
JELLO RAINBOW-RIBBON SALAD
Dissolve one package Jello in 1 cup boiling water. Pour 1/2 cup into bowl and add 2 tablespoons ice water. Chill until set in ring mold or ...
Ingredients: 4 (cream .. flavors ...)
52.
JELLO RAINBOW CAKE
Prepare cake mix according to directions on package. Bake in a greased and floured 9 x 13 inch pan. Cool for 15 minutes. Dissolve Jello ...
Ingredients: 5 (whip ...)
53.
RAINBOW APPETIZER
Combine the sugar and lemon juice with salt. Stir until sugar dissolves. Mix fruit in the sugar solution. Let stand about 4 hours stirring ...
Ingredients: 6 (balls .. cantaloupe .. juice .. melon .. salt .. sugar)
54.
JELLO RAINBOW CAKE
Prepare cake as directed on box. Bake in a 9 x 13 inch greased pan at 350 degrees for 35 minutes. Let cool in pan 15 minutes, then poke ...
Ingredients: 5 (whip ...)
55.
JELLO RAINBOW SQUARES
"Somewhere over the
rainbow
" in Wallingford to be ... desired. Lynn's father-in-law, Burke Hoffman, was All Saint's church organist for many years.
Ingredients: 2 (colors .. cream)
56.
JELLO RAINBOW CAKE
Prepare cake in two layers and cool 15 minutes. Poke with fork at 1/2" intervals. Do not remove from pans. Dissolve each package of Jello ...
Ingredients: 4
57.
LEMON ORANGE RAINBOW POKE CAKE
Prepare cake mix as directed on box of cake mix baking in a greased and floured 13 x 9 inch pan at 350 degrees for 35 minutes. Cool cake in ...
Ingredients: 4 (jello .. juice ...)
58.
MOUNTAIN RAINBOW TROUT
Thaw fish if frozen. Combine cornmeal, flour, salt and paprika and use to coat fish. Heat oil until hot and cook fish a few at a time, 4 to ...
Ingredients: 6 (cornmeal .. flour .. paprika .. salt ...)
59.
MAGIC RAINBOW COOKIE BARS
Preheat oven to 350 degrees (325 degrees if glass dish). In 13"x9" pan melt butter (set in oven to melt). Sprinkle crumbs over butter. Pour ...
Ingredients: 6 (candies .. chips .. crumbs ...)
60.
MAGICAL RAINBOW JELLO
Prepare each of the 3 Jellos separately following the directions on the box using 1/2 cup less water than what is asked for (for each ...
Ingredients: 7 (jello .. milk .. vanilla ...)
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