1 c. cubed honeydew melon
1 c. cubed cantaloupe
1/4 c. lemon juice
1 c. watermelon balls
1/4 c. sugar
1 dash salt

Combine the sugar and lemon juice with salt. Stir until sugar dissolves. Mix fruit in the sugar solution. Let stand about 4 hours stirring fruit about every hour to thoroughly cover the fruit.