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Results 51 - 54 of 54 for radish soup
Cook until medium crisp. Bring to a boil, stirring to blend. Pour over carrots. This keeps a long time and is good served hot or cold.
52. GAZPACHO
Finely chop all vegetables and ... if a spicier soup is desired. This chilled soup ... has a delightful subtle crunch and a mouth watering aroma.
54. VEGETABLE SOUP
In 10 quart pot, cover green beans, radishes, celery and carrots with water. Let cook until almost tender. Add leek or onion, zucchini, ...
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