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Results 51 - 60 of 339 for quick fudge
Combine all ingredients, except nuts in top of double boiler. Place over simmering water and stir until smooth. Add nuts and mix. Spread ...
52. QUICK FUDGE
Put all ingredients except confectioners' sugar in heavy pot. Melt on low heat, until dissolved and smooth. Take off heat. Stir in 2 pound ...
Mix both sugars (white and brown), salt, butter and milk. Boil 2 minutes. Remove from heat. Add peanut butter and vanilla. Stir until ...
Combine milk, sugar and salt. Bring to a boil (rolling), and simmer for 5 minutes (by the clock). Remove from heat and add remaining ...
In a heavy saucepan, over ... loosely covered at room temperature. For lighter fudge, use 12 oz. semi-sweet chips and 6 oz. milk chocolate chips.
On low heat melt chocolate ... 2 hours. Turn fudge onto a cutting board peel ... squares. Cover and store at room temperature. Makes 1 3/4 pounds.
Melt butter and cheese in double boiler or low heat in a heavy saucepan. While this is melting, mix sugar and cocoa. Add peanut butter to ...
Sift together powdered sugar and nonfat dry milk. Set aside. Melt butter and peanut butter over boiling water. Stir corn syrup, water and ...
59. GOOD QUICK FUDGE
Melt slowly and bring to boil. Boil 5 minutes and add 16 marshmallows (cut up), 1 teaspoon vanilla, and pinch of salt. Add 1 1/2 cups ...
60. QUICK FUDGE
Cook until it boils up, stirring all the time. When it forms a soft ball in cold water, remove from stove at once. Have pan all greased and ...
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