6 oz. can Carnation milk
1 3/4 c. sugar
1/2 tsp. salt (opt.)
1 c. chopped nuts
1 1/2 c. miniature marshmallows or 16 lg. marshmallows, cut in pieces
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla extract
1/2 c. seedless raisins, if desired

Combine milk, sugar and salt. Bring to a boil (rolling), and simmer for 5 minutes (by the clock). Remove from heat and add remaining ingredients, stirring until chocolate and marshmallows are completely melted. Pour into buttered 9 inch square pan. Cool and cut. Makes about 2 pounds.