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Results 51 - 60 of 113 for quick biscuits
Mix. Add additional milk until ... or circles. Cook 8 to 10 minutes at 500 degrees. Oven must be 500 degrees exactly or biscuits will not rise.
Mix and pour into greased muffin pan and bake about 20 minutes at 400 degrees. Left over mix ay be kept in refrigerator.
53. QUICK BISCUITS
Combine flour and shortening with hand or pastry blender until it looks like meal. Add buttermilk. Roll on floured board and cut desired ...
54. QUICK BISCUITS
Mix flour and mayonnaise together well. Add milk and stir until well blended. Spoon into greased muffin cups. Makes 6. Bake at 425 degrees ...
55. QUICK BISCUITS
Stir together until smooth with fork. Grease pan. Spoon out on pan. Bake at 400 degrees for 15 to 20 minutes until light brown.
Dissolve yeast in buttermilk. Add ... as you would biscuits. Place in greased pan ... ready to serve with meal. Bake at 375 degrees until done.
57. QUICK BISCUITS
Sift 1 cup flour into ... sticking. Roll out to about 1/2 inch thick and cut out. Makes about 15 biscuits. Bake 10 or 12 minutes in medium hot oven.
Dissolve yeast in milk. Mix ... ingredients. Roll out into biscuits. Place in pan. Let rise 1 ... at 450 degrees until done (about 15 minutes).
Preheat oven. Mix ingredients with ... then pat into biscuits. Put in refrigerator for ... at 450 degrees for 8-10 minutes for fluffy biscuits.
In medium skillet, saute onion ... dough into 10 biscuits and press or roll each ... golden brown. Makes 10 servings. Each roll is 110 calories.
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