Results 51 - 60 of 64 for quiche breakfast

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Spray an 8 x 12 inch baking dish with Pam. Line the dish with the bread slices. Sprinkle with cheese, then sausage. Mix eggs, milk, salt, ...

Tear up slices of bread; place pieces in greased 9x13x2 inch pan. Brown and drain sausage in skillet. Drain off fat. Spoon sausage over ...

Cut crusts off bread. Butter 4 slices and place buttered side down in pan. Cover bread with ham and cheese. Cover with remaining bread. ...

Put bacon, cheese, onion evenly in bottom of a 9-inch pie plate. Put remaining ingredients in blender and blend 1 minute. Pour over other ...

Cube bread into 9"x13" pan. Grate cheese over bread. Top bread and cheese with cooked meat. Mix 2 cups milk with mustard and eggs. Pour ...



Cut the crust off the bread, cube and cover bottom of 9 x 13 inch pan. Beat eggs, milk, mustard and salt. Add meat and pour over bread. ...

Fry bacon until crisp and crumble. Saute onions in bacon fat. Cover bottom of pastry shell (partially baked) with bacon crumbs and sauteed ...

Combine eggs, heavy cream, and ... center is firm, quiche is done. If top browns ... serve. Serves: 6. (Prep and Cooking Time: 1 hour 30 minutes)

Bake 2 deep dish pie crusts for 3 minutes at 400 degrees. Prick with a fork and bake for 5 minutes more. Let cool slightly. Pour into ...

Add the above together. 4 beaten eggs 1/2 - 3/4 c. longhorn cheese Salt & pepper Pour over crust. Sprinkle bacon bits on top. Bake at 350 ...

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