Quich Lorraine - Recipes - Page 6

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Results 51 - 60 of 321 for quich lorraine

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51. CLASSIQUE QUICHE LORRAINE

Line a quiche dish or pie pan with pastry; trim off excess pastry. Prick bottom and sides with a fork and bake at 425 degrees for 6 to 8 ...

52. QUICHE LORRAINE

Crisply fry bacon and the crumble in pie shell along with cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour egg ...

53. MIRACLE QUICHE LORRAINE

Put all ingredients, except bacon, into blender and run until well mixed. Pour into greased 10 inch pie or quiche pan. Sprinkle crumbled ...

54. QUICHE LORRAINE

Sprinkle grated cheese and crumbled bacon into unbaked pastry shell. Beat remaining ingredients together and pour slowly over cheese and ...

55. QUICHE LORRAINE

Line 9 inch pie plate with pastry. In a 10 inch skillet over medium heat, fry bacon until crisp and brown. Drain bacon on paper towels and ...

56. QUICHE LORRAINE

In the bottom of an unbaked pastry shell, crumble the bacon. Cover with slices of Swiss cheese. In a bowl beat the light cream, eggs and ...

57. CLASSIC QUICHE LORRAINE

Bake pastry shell at 450°F for 10 minutes or until nearly done. Remove from oven, reduce heat to 325°F. In 2 tablespoons of bacon ...

58. QUICHE LORRAINE

Brush pie shell with small amount of beaten egg. Lightly prick bottom and sides with fork. If using metal pie pan, bake shell in preheated ...

59. QUICHE LORRAINE

Sprinkle diced ham, sausage or crumbled bacon and cubed Velveeta in pie shell. Beat eggs in bowl; beat in remaining ingredients. Pour egg ...

60. MARY RICHARD'S SUPER EASY BLENDER QUICHE LORRAINE

Half bake pie shell. Put all ingredients except bacon into blender and blend until fine. Pour custard over bacon. Bake until crust is brown ...

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